校園餐飲需求調(diào)研問(wèn)卷

School Canteen Demand Survey
（AP微觀(guān)經(jīng)濟(jì)學(xué)PBL項(xiàng)目|第一周市場(chǎng)調(diào)研使用）
仲沛文馬沂璇馮琳珂周天白周艾靜梁紫墨

1. 您所在的班級(jí)是? What is your grade?

G8G9G10G11G12教職員工 Staff

2. 您通常每周在學(xué)校食堂就餐幾次? How often do you eat at the school canteen per week?

每天 Every day每周3–4天 3–4 days a week每周1–2天 1–2 days a week很少 Rarely

3. 您偏好的飲食類(lèi)型是? What types of food do you prefer?

中餐 Chinese food西餐 Western food日韓料理 Japanese/Korean food東南亞料理 Southeast Asian food輕食/沙拉 Healthy meals/Salads快餐 Fast food甜品 Desserts飲品 Drinks

4. 您偏好的口味是? What flavors do you prefer?

辣 Spicy清淡 Light偏甜 Sweet咸香 Savory酸甜 Sweet ＆ sour健康低脂 Healthy ＆ low-fat

5. 您是否有飲食禁忌或特殊需求? Do you have any dietary restrictions or special needs?

無(wú) None素食 Vegetarian清真 Halal低糖 Low-sugar過(guò)敏 Allergies其他 Others

6.您通常在哪些時(shí)段就餐? When do you usually eat at the canteen?

早餐 Breakfast午餐 Lunch晚餐 Dinner夜宵 Night snack

7. 您平均每餐愿意花費(fèi)多少錢(qián)? How much are you willing to spend per meal on average?

￥15以下 Under ￥15￥15–25￥25–35￥35以上 Above ￥35

8. 在選擇午餐時(shí)，以下因素對(duì)您的吸引力排序是? (1最重要 - 5最不重要) Please rank the following factors by importance when selecting your lunch? (1 for most important, 5 for least important)

價(jià)格 Price口味 Taste健康與營(yíng)養(yǎng)Health/Nutrition出餐速度 Speed多樣性 Variety

9. 您目前在食堂最常遇到的問(wèn)題是什么? What problems do you encounter most often?

菜品重復(fù)率高 Repetitive menu菜品口味一般 Average taste高峰期擁擠 Overcrowding during peak hours價(jià)格偏高 High prices衛(wèi)生問(wèn)題 Hygiene concerns

10.您希望學(xué)校食堂新增哪些餐飲品類(lèi)、產(chǎn)品或服務(wù)?What new food categories, products, or services would you like the canteen to add?

特色小吃 Special snacks營(yíng)養(yǎng)簡(jiǎn)餐 Nutritional meals甜品飲品 Dessert drinks鹵味熟食 Braised food異國(guó)美食Foreign food其他 Others

11.您認(rèn)為食堂目前最需要優(yōu)先改進(jìn)的地方是什么? What should the canteen improve first?

降低價(jià)格 Lower prices提升口味 Improve taste豐富種類(lèi) More varieties改善環(huán)境 Better environment優(yōu)化服務(wù) Better service保障新鮮 Ensure freshness健康保障Health security其他 Others

本問(wèn)卷僅用于AP微觀(guān)經(jīng)濟(jì)學(xué)PBL項(xiàng)目市場(chǎng)調(diào)研與數(shù)據(jù)分析，所有信息僅用于研究統(tǒng)計(jì)。This survey is only for the AP Microeconomics PBL project. All responses will be used for research and statistical analysis only.

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校園餐飲需求調(diào)研問(wèn)卷